![]() made his dozens of times, always rave reviews and requests for the recipe. I like to add a piped border to my cakes so don't overdo the cream. Combine in stand up mixer and slowly add heavy cream to consistency speed up the mixer and whip to fluff up. 1 tablespoon Mexican vanilla, 1 teaspoon almond. salted butter a bit cooler than room temperature. ![]() Easily the best vanilla frosting I've every made or eaten.Įasiest, best buttercream frosting I've ever used. I used whipping cream instead of milk and added a little dark corn syrup. If you want to decorate with it, you have to cool it or add merengue powder to it, though I haven't tried this. It will be a beautiful, soft consistency. The butter has to be at room temp and creamed very well (fluffy) in order to incorporate all of the sugar, and beat it very well with the cream. I also add the vanilla before the sugar to help with the mixing. Use a good quality vanilla and real butter. I love this recipe! It is easy and tastes great! I use heavy cream instead of milk, but add a lot more vanilla. I'm all about some whipping cream! :) I also used about 1 tablespoon (vs. And, as others have noted, I used whipping cream instead of milk. I removed about half of the mix, then added about a pound of sugar and another cup of butter.Īny ideas about why mine was such a mess? I double checked the ingredients. The mess I got looked like a broken emulsion. Can anyone shed some light on what we could have done wrong? Tasted ok, but not a pleasure to behold in the least. Ours too, looked like a broken emulsification and was quite the drippy mess. I had the same problem as the first reviewer - too much liquid and then it didn't blend well. I would give it more stars, but you can only go up to 5.This is a 50 Star from 1- 50. My Butter Cream turned out, very Creamy, Smooth,and Delicious! What a Wonderful Recipe! Taste just like you got it from the Bakery. I do believe that the reason way some had runny, is because you added all the milk. I did not have any problem making this recipe. Nothing special flavour-wise, I prefer a cream cheese frosting for my cupcakes. Way too sweet and runny, had to add some cream cheese to thicken enough to work with. It was not runny at all but perfect consistency. This was really easy, I followed the recipe exactly. The frosting was very good but the consistency wasn't right at first, so I added a bit of cream cheese. Nice! I would imagine this frosting would be amenable to a number of different flavors. Needed frosting for 3 layer chocolate cake, and thought a peanut butter frosting would be good, so cut milk to 1/4c and added 1t more vanilla, and about 1/3c creamy peanut butter. Added heavy cream slowly to obtain desired consistency and used natural powdered food coloring for a nice pink frosting. This recipe was adapted for style from ‘Hey There, Cupcake!’ by Clare Crespo. Baking a birthday cake? Use food coloring to dye it pink, purple, or any color of the rainbow. ![]() ![]() Baking a chocolate cake? Add in melted chocolate and cocoa powder to make chocolate buttercream. But you can also use this simple frosting to decorate sugar cookies, construct gingerbread houses, or sandwich whoopie pies. Yes, you can use it for frosting cakes ( layer cakes, sheet cakes, or cupcakes). There are endless uses for classic American buttercream icing. Of course, it wouldn’t be vanilla frosting without vanilla: We call for extract here, but you can swap in vanilla bean paste or powder for a bolder vanilla flavor and those telltale specks. Don’t forget to add a pinch of salt, which is essential for balancing the sweetness. Sifting the powdered sugar before combining it with butter guards against lumps, but it’s not entirely necessary just be sure to start your electric mixer on low speed so the sugar doesn’t explode into a cloud. The butteriest buttercream starts with softened butter, so be sure to set those sticks out a few hours before you plan to bake (if you forgot, we’ve got a few tips to soften butter quickly). Bonus: You only need five ingredients and five minutes to make this tried-and-true homemade buttercream frosting recipe. Creamy, dreamy American buttercream is one of the easiest ways to finish off a cake, build a cookie sandwich, or ice a tray of chocolate chip cookie bars. ![]()
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